name the bacteria found the root nodules of legumminous plant?
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Rhizobium
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Rhizobium
Rhizobium is a genus of bacteria associated with the formation of root nodules on plants. These bacteria live in symbiosis with legumes. They take in nitrogen from the atmosphere and pass it on to the plant, allowing it to grow in soil low in nitrogen.
Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen.[1] In general, they are gram negative, motile, non-sporulating rods.
The first known species of rhizobia, Rhizobium leguminosarum, was identified in 1889, and all further species were initially placed in the Rhizobium genus. Most research has been done on crop and forage legumes such as clover, alfalfa, beans, peas, and soybeans; more research is being done on North American legumes.
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Rhizobium is a genus of bacteria associated with the formation of root nodules on plants. These bacteria live in symbiosis with legumes. They take in nitrogen from the atmosphere and pass it on to the plant, allowing it to grow in soil low in nitrogen.
Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen.[1] In general, they are gram negative, motile, non-sporulating rods.
The first known species of rhizobia, Rhizobium leguminosarum, was identified in 1889, and all further species were initially placed in the Rhizobium genus. Most research has been done on crop and forage legumes such as clover, alfalfa, beans, peas, and soybeans; more research is being done on North American legumes.
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