Question

name the bacteria / fungi used in the following process
1)curdling of milk
2)to produce vitamin B in humans
3)ripening of cheese
4)to frement fruit juices into vinegar ​

Answer 1

When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.

Humans cannot synthesize vitamin B12, and, thus must obtain it from organisms that can. Only a limited number of bacteria are known to produce vitamin B12, three of which—Pseudomonas denitrificans, Bacillus megaterium, and Propionibacterium freudenreichii—are used for commercial production

Answer 2

Answer:

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1. Lactobacillus
2. Archaea & other certain bacteria.
3. Bacteria (NSLAB)
4. Mycoderma

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