Name the bacteria present in curd
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Lactobacillus Bacteria
Lactobacillus Bacteria
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Lactobacillus Bacteria in Milk that changes Milk to Curd. When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillusin that curd sample gets activated and multiplies. These convert the lactose intolactic acid.
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