name the bacteria which is used for the production of vinegar
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Answered by
1
hey
here is ur answer
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Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation.
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I hope this will help
#Prem✌
here is ur answer
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Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation.
======
I hope this will help
#Prem✌
Answered by
4
Heya,
Here is your answer.
The acetic acid bacteria which is produced by the fermentation of ethanol is used for production of vinegar.Now vinegar is most commonly is used in pickling .
Hope this helps you!!!!!
Good night...........
Here is your answer.
The acetic acid bacteria which is produced by the fermentation of ethanol is used for production of vinegar.Now vinegar is most commonly is used in pickling .
Hope this helps you!!!!!
Good night...........
yash1068:
same to you
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