Question

Name the bacterial used in the producation of vinegar​

Answer 1

Answer:

i think  genera Acetobacter, Gluconacetobacter, Gluconobacter and Komagataeibacter is answer and mark as  brainlliant

Explanation:

Answer 2

Answer:

Acetobacter is a genus of acetic acid bacteria characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. Acetobacter is of particular importance commercially, because some species are used in the production of vinegar. They are Gram-negative, aerobic, rod-shaped bacteria.