Question

Name the bacterias which involved in fermentation of kefir

Answer 1

. A wide variety of microorganisms, sharing symbiotic relationships, have been isolated from kefir microflora, including yeasts (Kluyveromyces, Candida, Saccharomyces and Pichia), lactic acid bacteria (LAB) (Lactobacillus, Lactococcus, Leuconostoc, Streptococcus), and occasionally acetic acid bacteria