Name the bacterium responsible for the large hole seen in Swiss cheese what are these holes due to
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Answer:The large holes in 'Swiss cheese' are due to the production of a large amount of CO2 by a bacterium named Propionibacterium sharnmani.
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The large holes are present due to the presence high amount of carbon dioxide and bacterium responsible for holes is Propionibacterium Sharmani or P.
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