Question

Name the bacterium responsible for the large holes seen in “Swiss Cheese”. What are these holes due to?

Answer 1

The bacterium is 'Yiest'. These holes are due to inflation of yiest.

Answer 2

To make Swiss cheese, the cultures of the bacteria S. thermophilus, Lactobacillus and P. shermani are mixed with cow’s milk. The bacteria helps produce curds, which are pressed and soaked in brine inside of cheese molds. The cheese is then stored at 72 to 80 degrees Fahrenheit and left to ripen. It's at this point when the bacteria really does its work. While it's working, it releases lactic acid and one of those bacteria, a gassy one, consumes it.

above bacteria is responsible......

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