Science, asked by yash262010, 2 months ago

name the carbohydrate which is tasteless white pouder insoluble in water?

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Answered by gouravkuamrverma2

Answer:

Starch

Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages

Answered by sruthi12324

Starch

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name the carbohydrate which is tasteless white pouder insoluble in water?​

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name the carbohydrate which is tasteless white pouder insoluble in water?