Question

name the common preservatives used in jar and pickles ​

Answer 1

Answer:

salt is the common preservative used

Answer 2

Explanation:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.