Name the correct substrates for the following enzymes (a) trypsin (b) amvlase (c) pepsin (d) lipase
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gastric amylase helps to breakdown the complex carbohydrate into simpler form of the carbohydrate
pepsin is used to break down the protein into amino acid
lipase help to break down the fats into fatty acid and glycerol
pepsin is used to break down the protein into amino acid
lipase help to break down the fats into fatty acid and glycerol
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- enzyme
- trypsin
- amvlase
- pepsin
- lipase
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