Question

Name the cropping season of India and explain each season ?
n.c.e.r.t class 10 chapter 4 agriculture s.st geography​

Answer 1

The three major cropping seasons in India are Rabi, Kharif, and Zaid.

• The Rabi season extends from the month October to March. The crops grown in Rabi season are also known as winter season crops, they need a cold weather and less water. For example pulses. oats, wheat, barley etc.
• The Kharif season stretches from the month July to October. The crops grown in Kharif season are also known as monsoon crops and need a lot of water. For example Cotton, Rubber, Sugar, Tea, coffee etc.
• The crops grown between the months March and June are known as Zaid. The crops grown in Zaid season need a warm and dry weather to grow and also a longer flowering of a day.  For example, the seasonal fruits and vegetables

Answer 2

Explanation:

The three major cropping seasons in India are Rabi, Kharif, and Zaid. The Rabi season extends from the month October to March.. The Kharif season stretches from the month July to October. The crops grown in Kharif season are also known as monsoon crops and need a lot of water.

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