Question

. Name the different by-products which gets formed when
pancreatic juice acts on it.

Answer 1

Answer:

Pancreatic juice consists of alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, trypsin, lipase, and amylase are essential for digestion of most of the protein, fat, and carbohydrate in the meal.

Pancreatic juice consists of alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, trypsin, lipase, and amylase are essential for digestion of most of the protein, fat, and carbohydrate in the meal.