Question

Name the different stage of tea processing before it sent out to market ​

Answer 1

Answer:

The manufacturing process has four stages: 1) withering, 2) rolling, 3) fermentation, 4) drying. This process has a two-fold purpose: 1) to dry the leaf, 2) to allow the chemical constituents of the leaf to produce the quality peculiar to each type of tea.

Answer 2

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Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.

The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it.

The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea.

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