name the disease caused by contaminated food and water
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The pathogens of most interest to us are Salmonella, Shigella, E. coli, Listeria and Hepatitis A-all of which can be transmitted by food, water and/or dairy products. For more information about our foodborne illness investigation, foodborne disease epidemiology and consulting services please contact us.
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coli), viral gastroenteritis, giardiasis, listeriosis, marine toxins shigellosis, travelers' diarrhea, trichinosis (trichinellosis), typhoid, Vibrio parahaemolyticus and Vibrio vulnificus infection. Magnitude of the problem -- An estimated 76 million cases of foodborne disease occur each year in the US alone.
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