Name the disease caused due to deficiency of iodine. Name two vegetables rich
in goitrogens.
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Answer:
goitre
broccoli, brussels sprouts, cabbage, canola, cauliflower, Chinese cabbage, coy sum, collard greens, horseradish, kai-lan, kale, kohlrabi, mizuna, mustard greens, radishes, rapeseed, rapini, rutabagas, and turnips.
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