Name the dishes made using HARBHARA
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The dishes made using HARBHARA:
Harbara commonly known as chickpeas. Harbara is a legume plant and is highly rich in protein.
It is widely used in the middle eastern and Asian countries. the harabara is filled with nutrients and is a winter pulse.
They are several dishes made from chickpeas:
- Ragda
- Chaat
- Masala
- Channa
- Hummus
- Chole bhature
- Falafel
- Chickpea soup
- Channa masala gravy
- Chickpea curry
- Dry chole
- Channa pulao
- Palak channa
- Channa sundal
- Channa vada
Learn More About the dishes:
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