Question

Name the enzyme that curdles milk.

Answer 1

Rennin, also called chymosin, protein-digesting enzyme that curdles milk by transforming caseinogen into insoluble casein; it is found only in the fourth stomach of cud-chewing animals, such as cows. Its action extends the period in which milk is retained in the stomach of the young animal.

Answer 2

the enzyme curdles with milk is chymosin