Name the enzymes secreted by salivary glands as well as pancreas
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Salivary organs have a compound known as salivary amylase which changes over the carbohydrates directly into sugar known as maltose that is the reason we feel the sweet taste in the wake of eating the bread since it contains carbs.
Pancreas trypsin - it changes over the proteins into amino acids.
Lipase - it changes over the fats into unsaturated fat.
Pancreatic amylase - It changes over the rest of the starch into basic sugar.
Pancreas trypsin - it changes over the proteins into amino acids.
Lipase - it changes over the fats into unsaturated fat.
Pancreatic amylase - It changes over the rest of the starch into basic sugar.
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