name the exotic spices
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Saffron is by far the world’s most expensive spice, and can cost up to $5,000 per pound! It has been used for thousands of years as a dye, medicine, seasoning, and fragrance, and is originally from Persia (modern day Iran). Part of the reason it is so expensive is that of all of the work it takes to grow and harvest. Saffron comes from the stigma of the blue flowering crocus, botanically known as Crocus sativus. It takes between 200 and 500 stigmas to make a single gram of saffron, and they are all handpicked. There are usually only three stigmas per flower! No wonder saffron is so rare and expensive. 2
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plant,fish,algae,mollsucks,and bacteria
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