Question

Name the factor help dissolving sugar faster in water

Answer 1

Answer:

Temperature: Hotter temperature of water makes the their particles speed fast which make them collide with sugar and break faster. Stirring: continuous stirring helps spread the sugar in the water, which would speed up dissolving because the stirring gave the water quicker access to all of the sugar crystals.

Hope it's helpful!

Answer 2

Answer:

the factor help dissolving sugar faster in water are increasing temperature and pressure