Name the following.
1. An organism that is visible only through a microscope
2. Decomposition of organic matter, especially proteins, by
microorganisms, resulting in the production of foul-smelling matter.
3. The process of treating and handling food with an aim to stop or
slow down its spoilage while maintaining its nutritional value,
texture, and flavour.
4. The process of breakdown of sugar molecules by microorganisms to
yield an acid or an alcohol.
5. Storing or preserving food in sterilized, airtight cans.
6. Removal of water.
Answers
Answered by
2
Answer:
bacteria
Explanation:
3)preservation
Answered by
4
Answer:
1. Microorganism
2. Food poisoning
3. Preservation
4. Fermentation
5. Storing and canning
6. Decantation
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