Question

Name the following 1 Fungus used to ferment wheat flour, rice, soybean while making soy sauce.​

Answer 1

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• is made from a fermented paste of boiled soybeans, roasted grain, brine, and fermentation with Aspergillus oryzae or Aspergillus sojae molds. After the fermentation process, the soy sauce is separated by pressing the fermented paste and collecting liquid.