Question

Name the following.
1. Kitchen of a plant
2. Lines on a leaf
3. The process of preparation of food by plants
4. Liquid used for testing starch
5. The flat broad part of a leaf
6. Air holes on a leaf through which exchange of gases takes place
7. Green colour found in leaves
8. One food you eat that contains starch​

Answer 1

Answer:

mitochondria, veins, leaf, IODINE,The Blade or lamina, stomata, chloroplast, (bread, pasta, rice, couscous, potatoes, breakfast cereals, oats and other grains like rye and barley. )

see this is in order

pls mrk as brainliest

Answer 2

Explanation:

1. Leaves

2. Veins

3. Photosynthesis

4. Iodine

5.Lamina /Blade

6. Stomata

7. Chlorophyll

8. Rice

Hope it helps you