Name the following. (e) The juice released by the intestinal wall.
(f) The enzyme that coagulates the milk protein.
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Chymosin, known also as rennin, is a proteolytic enzyme related to pepsin that synthesized by chief cells in the stomach of some animals. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.
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e) Intestinal juice (also called succus entericus)
f) Chymosin
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