English, asked by shivajisawant127, 3 months ago

Name the following
Two bacterial strains are odded for yogurt production​

Answers

Answered by kanchanprasad1975
0

Explanation:

Yogurt is traditionally produced from milk and/or cream through the action of two particular strains of LAB – Lactobacillus bulgaricus and Streptococcus thermophilus. ... thermophilus and lactobacilli other than L. bulgaricus).

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Answered by agarwalyashvee28
0

Explanation:

The two strains of bacteria used to make yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus

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