Name the following
Two bacterial strains are odded for yogurt production
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Explanation:
Yogurt is traditionally produced from milk and/or cream through the action of two particular strains of LAB – Lactobacillus bulgaricus and Streptococcus thermophilus. ... thermophilus and lactobacilli other than L. bulgaricus).
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Explanation:
The two strains of bacteria used to make yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus
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