Science, asked by viceorg678, 2 months ago

name the food preservation methods for jams and jellies

Answers

Answered by itzkanika85

2

Answer:

The two main methods for preparing jams, marmalades, preserves and conserves are by cooking fruit and sugar either:

1.With no added pectin.

2.With added pectin.

Explanation:

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Warm regards:Miss Chikchiki

Answered by Anonymous

28

Explanation:

The two main methods for preparing jams, marmalades, preserves and conserves are by cooking fruit and sugar either:

With no added pectin.

With added pectin.

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