Name the food products made from sheep's milk.
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Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.
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- Sheep cheese comprises about 1.3 percent of the world's cheese production.
- Some of the world's most famous cheeses were originally made from sheep's milk: Roquefort, Feta, Ricotta, and Pecorina Romano.
- Sheep's milk is also made into yogurt, butter, and ice cream.
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