Question

Name the four principal tastes and the respective regions of the
tongue concerned with their perception.

Answer 1

Answer:

To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and umami. Each type of receptor has a different manner of sensory transduction: that is, of detecting the presence of a certain compound and starting an action potential which alerts the brain

Answer 2

The four principal tastes are sweet, salt, bitter and sour.

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