Biology, asked by debdeep95, 11 months ago

name the fungus used in the ripening of cheese​

Answers

Answered by mandeep7777
2

Answer:

Penicillium camemberti is used in the ripening of cheese.

Answered by mehtarashi3001
3

Answer:

HOPE IT WOULD HAVE HELPED U

Explanation:

Penicillium camemberti is the only truly filamentous species used for white mold cheese. The yeast-like fungus Geotrichum candidum may, however, also be in some soft cheese varieties, and other yeasts are often present too. The white mold cheeses are often made from raw or pasteurized cow's, goat's, or sheep's milk.

Similar questions