Question

name the fungus used in the ripening of cheese​

Answer 1

Answer:

Penicillium camemberti is used in the ripening of cheese.

Answer 2

Answer:

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Explanation:

Penicillium camemberti is the only truly filamentous species used for white mold cheese. The yeast-like fungus Geotrichum candidum may, however, also be in some soft cheese varieties, and other yeasts are often present too. The white mold cheeses are often made from raw or pasteurized cow's, goat's, or sheep's milk.