name the grains that grew naturally ?
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ᴛʜᴇʀᴇ ᴀʀᴇ ᴘʟᴇɴᴛʏ ᴏғ ɴᴀᴛᴜʀᴀʟʟʏ ʜᴇᴀʟᴛʜʏ ᴏᴘᴛɪᴏɴs ᴛʜᴀᴛ ᴘᴇᴏᴘʟᴇ ᴀʀᴏᴜɴᴅ ᴛʜᴇ ᴡᴏʀʟᴅ ʜᴀᴠᴇ ʙᴇᴇɴ ᴇɴᴊᴏʏɪɴɢ ғᴏʀ ᴛʜᴏᴜsᴀɴᴅs ᴏғ ʏᴇᴀʀs.
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ʙᴀᴄᴋ ᴛᴏ ᴛʜᴇ ғᴜᴛᴜʀᴇ: ᴛʜᴇsᴇ ᴀɴᴄɪᴇɴᴛ ɢʀᴀɪɴs ᴏғ ᴛʜᴇ ᴡᴏʀʟᴅ ᴍᴀʏ ʜᴏʟᴅ ᴛʜᴇ ᴋᴇʏ ᴛᴏ ғᴏᴏᴅ sᴇᴄᴜʀɪᴛʏ
sᴘᴇʟᴛ. sᴘᴇʟᴛ. ...
ᴀᴍᴀʀᴀɴᴛʜ. ᴀᴍᴀʀᴀɴᴛʜ ɢʀᴀɪɴs. ...
ғᴀʀʀᴏ. ...
ғʀᴇᴇᴋᴇʜ. ...
ᴍɪʟʟᴇᴛs. ...
ᴛᴇғғ. ...
ᴋʜᴏʀᴀsᴀɴ ᴡʜᴇᴀᴛ (ᴋᴀᴍᴜᴛ) ...
ᴄʜᴀᴋ ʜᴀᴏ/ ғᴏʀʙɪᴅᴅᴇɴ ʀɪᴄᴇ.
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Answer:
Spelt. Spelt. ...
Amaranth. Amaranth grains. ...
Farro. ...
Freekeh. ...
Millets. ...
Teff. ...
Khorasan Wheat (Kamut) ...
Chak Hao/ Forbidden Rice.
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