Question

Name the ingredients used in preparing idli​

Answer 1

Answer:

Ingredients

▢1 cup regular rice + 1 cup parboiled rice or 2 cups idli rice or 2 cups parboiled rice

▢½ cup whole or split urad dal or 120 grams whole or split urad dal (husked black gram)

▢¼ cup thick poha or 20 grams thick poha (flattened rice)

▢¼ teaspoon fenugreek seeds (methi seeds)

▢2 cups water for soaking rice

▢1 cup water for soaking urad dal

▢½ cup water for grinding urad dal or add as required

▢¾ to 1 cup water for grinding rice or add as required

▢1 teaspoon rock salt (sendha namak) or sea salt

▢oil as required to apply to the idli moulds

▢2.5 cups water for steaming idli

Answer 2

Answer:

Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

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