Question

NAME THE INGREDIENTS USED TO PREPARE AVIYAL

Answer 1

• 1 cup cucumber
• 1/2 cup pumpkin
• 3 cup of water
• 1/2 teaspoon red chili powder
• 4 green chili
• 1/2 cup beaten yogurt (curd)
• salt as required
• 1 cup carrot
• 1/2 cup green unripe bananas
• 1/2 teaspoon powdered turmeric
• 1 cup coconut
• 2 pinches cumin seeds
• 2 teaspoon coconut oil
• 10 curry leaves

Answer 2

Answer:

Drumsticks (sahjan ki phalli, moringa pods)

Carrots

Madras cucumber – also known as Mangalore cucumber or field marrow

Raw plaintain

Pumpkin (kaddu)

Ash gourd (petha)

Green beans – any variety can be used

Tendli (tindora, ivy gourd)

Suran (elephant foot yam)

Snake gourd

Carrots