Question

Name the law behind the dissolution of co2 gas in soft drinks under high pressure ?

Answer 1

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch

Dissolved carbon dioxide is carbonic acid, which adds a pleasantly acidic flavor and an interesting mouth-feel. When it's not present, the drink tastes flat. Originally, the CO2 was provided by yeast. ... When beverages get warm, the gas molecules have more energy and leave more quickly, and the soda gets flat faster.