Name the major ingredients of dal
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Answer:
Lentils are a staple ingredient in cuisines from the Indian subcontinent. Clockwise from upper right: split red lentils, common green whole lentils, and Le Puy lentils. Whole lentils have their outer coats visible.Alternative namesDaal, dail, dhal, dahlMain ingredientsLentils, peas or beans
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Explanation:
haldi namak and water and if you spicy than mirchi powder
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