name the major pulses of india
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The major pulses crops of the country are red gram or pigeon pea (tur, arhar), chickpea or gram, black gram (urad bean), green gram (moong bean) and lentil (masur).
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Major pulses are grown chickpeas (gram), pigeon pea (tur or arhar), moong beans, urd (black matpe), masur (lentil), peas and various kinds of beans. The main regions with high productivity are Punjab, Haryana, Western Uttar Pradesh, West Bengal delta region, coastal Andhra Pradesh, Tamil Nadu, Kerala, coastal and eastern Karnataka and some parts of Maharashtra.
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