name the methods of food preservation in our home
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Explanation:
Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
Drying/Dehydrating.
Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
Freezing.
Freeze Drying.
Fermentation.
Preserving in Salt and Sugar.
Answered by
1
Answer:
Storing food doesn't need to be complicated, but we do want to follow good food safety practices to avoid foodborne illness.
- Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage. ...
- Drying/Dehydrating. ...
- Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
- Freezing. ...
- Freeze Drying. ...
- Fermentation.
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