Question

name the methods of food preservation in our home​

Answer 1

Explanation:

Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.

Drying/Dehydrating.

Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...

Freezing.

Freeze Drying.

Fermentation.

Preserving in Salt and Sugar.

Answer 2

Answer:

Storing food doesn't need to be complicated, but we do want to follow good food safety practices to avoid foodborne illness.

1. Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage. ...
2. Drying/Dehydrating. ...
3. Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
4. Freezing. ...
5. Freeze Drying. ...
6. Fermentation.

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