Question

Name the methods of the preservation for potato chips.

Answer 1

Uncooked potato products are preserved by a process wherein the potatoes are peeled, cut, blanched, cooled, and dried. Then the potato products are packaged in a flexible vacuum bag which is evacuated, flushed with an inert gas, and sealed.

Answer 2

Uncooked potato products are preserved by a process wherein the potatoes are peeled, cut, blanched, cooled, and dried. Then the potato products are packaged in a flexible vacuum bag which is evacuated, flushed with an inert gas, and sealed. The preservation process is designed to preserve pre-cut, uncooked potatoes for storage at 34°-38° F. for four to six weeks.