Question

name the microbs responsible for formation of curd​

Answer 1

THE ANSWER IS:-

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

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Answer 2

The bacterium, Lactobacillus promotes the formation of curd from milk and the bacterium, Renin is used in cheese production.

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