Question

name the microorganism that are used to prepare idlis and bhaturas​

Answer 1

Answer:

When a little of pre-made curd is added to warm milk,then Lactobacilli bacteria present in curd multiply in milk and convert the lactose sugar into lactic acid. This lactic acid then converts milk into curd. Curd is added in making idlis and bhaturas to make them soft and spongy

Answer 2

Answer:

When a little of pre-made curd is added to warm milk,then Lactobacilli bacteria present in curd multiply in milk and convert the lactose sugar into lactic acid. This lactic acid then converts milk into curd. Curd is added in making idlis and bhaturas to make them soft and spongy.

Explanation:

this is your answer any doubt