Question

name the microorganism that in generally used by fermentation ​

Answer 1

The microbe responsible for ethanol fermentation for the purpose of producing alcoholic beverages is yeast (Saccharomyces cerevisiae).

Answer 2

Answer:

Two main species are used in the fermentation process: Saccharomyces cerevisiae (top-fermenting, since it forms foam on top of the wort) and Saccharomyces uvarum (bottom-fermenting). Top-fermenting yeasts are used to produce ale, while bottom-fermenting produce lagers.