Question

Name the microorganisms used for commercial production of alconad and wine

Answer 1

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Saccharomyces cerevisiae

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

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Answer 2

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Here is your answer:

Saccharomyces cerevisiae is used in commercial production of alcohol and wine

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