Name the microorganisms used in bread making which makes the bread dough rise.how does it make the dough rise
Sanskriti141:
yeast
Answers
Answered by
34
yeast is the microorganism used in making of bread.
yeast is responsible for making bread fluffy and crunchy.
yeast is responsible for making bread fluffy and crunchy.
Answered by
42
1. Yeast is used in bread making.
2. Bread is made using flour, yeast, salt, and water. The yeast uses sugar as food.
In the process of nutrition, yeast cells convert the carbohydrates into alcohol and carbon dioxide. This process is called Fermentation .
3. The bubbles of carbon dioxide given off cause the dough to rise.
2. Bread is made using flour, yeast, salt, and water. The yeast uses sugar as food.
In the process of nutrition, yeast cells convert the carbohydrates into alcohol and carbon dioxide. This process is called Fermentation .
3. The bubbles of carbon dioxide given off cause the dough to rise.
Similar questions