Name the most common type of reactions used to break down food molecules.
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respiration is a process which breaks carbohydrates to release co2 and energy
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Catabolic reactions
Catabolic reactions break down larger molecules, such as carbohydrates, lipids, and proteins from ingested food, into their constituent smaller parts. They also include the breakdown of ATP, which releases the energy needed for metabolic processes in all cells throughout the body.
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