name the most important food crops of india and markthe conditions they require for the growth
Answers
Answer:
Rice grows best in areas of warm, humid climate; rice requires temperatures between 20°C and 35°C and a well-distributed rainfall of about 100 cm or irrigation facilities
The crops that are grown to feed the human population are known as food crops. There are a number of food crops grown in the country.
Rice: It is the staple food crop in a majority of regions in the country. Rice is a Kharif crop that requires high temperature, heavy rainfall and high humidity for proper growth. The areas with less rainfall use irrigation for rice cultivation.
Wheat: It is the most important cereal crop in the north and north-western parts of the country. It is a rabi crop that requires 50-75 cm of annual rainfall.
Millets: The important millets grown in the country include jowar, bajra and ragi. They are highly nutritious and are known as coarse grains. It grows in the regions which experience rainfall throughout the year.
Maize: This Kharif crop is used as both food and fodder. It grows well in alluvial soil.
Pulses: India is the largest consumer and producer of pulses in the world. Pulses can survive even in dry conditions. These are leguminous crops and help in improving soil fertility by fixing atmospheric nitrogen.
The human population depends upon crops for their food production. Therefore, the crops should be cultivated using proper production techniques and agriculture implements.