name the mustard oil consumped
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Explanation:
Allyl isothiocyanate is responsible for the pungent flavour of mustard oil. Kachi ghani mustard oil is expected to be rich in natural essential oil (allyl isothiocyanate) as it is extracted through the cold-press process.
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Explanation:
Mustard oil is an essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.
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