name the natural source of each of the following acid (a) citric acid (b) ioxaluc acid (c) lactic acid (d) tartaric acid
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a. citric acid - citrus fruits like lemon, orange
b. oxalic acid - cabbage and broccoli
c. lactic acid - milk products like yogurt, kefir etc
d. tartaric acid - tamarind and banana
hope it's help you
shanaya ⭐
b. oxalic acid - cabbage and broccoli
c. lactic acid - milk products like yogurt, kefir etc
d. tartaric acid - tamarind and banana
hope it's help you
shanaya ⭐
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