Name the natural source of each of the following acids-
(i) Lactic acid (ii) Tartaric acid.
What is Tyndall Effect?
1
Uu
Answers
Explanation:
b) The natural source of oxalic acid cabbage , broccoli etc. c) The natural source of lactic acid are yogurt, cottage cheese etc. d) The natural source of tartaric acid are grapes , tamarinds etc.
Tyndall effect, also called Tyndall phenomenon, scattering of a beam of light by a medium containing small suspended particles—e.g., smoke or dust in a room, which makes visible a light beam entering a window. ... The effect is named for the 19th-century British physicist John Tyndall, who first studied it extensively.
Answer: This may help you
Explanation:
(i) Lactic acid
=> Foods. Lactic acid is found primarily in sour milk products, such as kumis, laban, yogurt, kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough bread.
(ii) Tartaric acid.
=> Tartaric acid is naturally found in grapes and bananas and has been reported to enhance the flavor of grape- and lime-flavored beverages.
What is Tyndall Effect?
=> Tyndall effect, also called Tyndall phenomenon, scattering of a beam of light by a medium containing small suspended particles—e.g., smoke or dust in a room, which makes visible a light beam entering a window. The effect is named for the 19th-century British physicist John Tyndall, who first studied it extensively.