Name the natural sources of each of the following acids: 3 Marks
A. Formic Acid
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Formic acid is the simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed.
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Citric acid - Lemon.
(b) Oxalic acid - Tomatoes.
(c) Lactic acid - Sour milk or curd.
(d) Tartaric acid - Tamarind
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