Name the organelle is involved in conversion green tomato to red
Answers
Answered by
3
HEYA,,
YOUR ANSWER IS --
PLASTIDS..
THEY ARE SUCH CELL ORGANELLE WHICH GIVES COLOUR ..
FOR THIS THEY HAVE CHROMOPLASTS AND CHLOROPLASTS IN THEIR CELL.
IN PLANTS , THE LEAVES TURN INTO GREEN DUE TO CHROMOPLASTS..
HOPE HELPED..
YOUR ANSWER IS --
PLASTIDS..
THEY ARE SUCH CELL ORGANELLE WHICH GIVES COLOUR ..
FOR THIS THEY HAVE CHROMOPLASTS AND CHLOROPLASTS IN THEIR CELL.
IN PLANTS , THE LEAVES TURN INTO GREEN DUE TO CHROMOPLASTS..
HOPE HELPED..
Answered by
0
The change in color of green tomatoes to red is mainly due to the formation of chromoplasts from chloroplasts.
Explanation:
- Chlorophyll-containing chloroplasts mature into chromoplasts (red pigments) in tomatoes.
- The chromoplasts of such red colored fruits contain a pigment called lycopene, which is present in the form of crystals within the lumina of the membrane sac.
- They are derived from the inner membrane when the chloroplasts mature during the ripening process.
- So, the correct answer is 'formation of chromoplast from chloroplast'.
- Lycopene is responsible for the red color of ripe fruit in tomato cultivation, while the yellow color of flowers is due to xanthophylls violaxanthin and neoxanthin.
- Carotenoid biosynthesis occurs in both chromoplast and chloroplast.
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